A few months ago I got a call from my neighbor who owns a food cart here in Portland asking if I would like some part time flexible work. Well sure, as any mother knows, "part time" and "flexible" are magical words when it comes to juggling work and children. So I started working for Wiffies Fried Pies in their production kitchen making pies Friday, Saturday and Sunday mornings. It is now three months later and I just worked two 40 hour weeks in a row and my mom is here helping with my toddler and the upkeep of the house. I am enjoying my job, but missing my family, I want to throw myself into this job as I have in the past, to take over the kitchen and whip it into shape, but at the end of a 10 hour day at work I feel sad that I have missed a day with my son and we are eating Chinese food again. How do I balance my old passion for running the show at work and my new passion for running the show at home? Luckily I have an understanding husband and an understanding boss. I am shifting things around at work and making more time for my family at home. All this is helping me to prepare to one day launch my own business so it is valuable in more ways than just financially.
The reason I have chosen to share this story with you today is because I was at work one early morning thinking of recipes to post for the topic of beef. As I was thinking of this I was taking three large beef briskets out of the oven where they had been cooked low and slow for many hours. I then proceeded to chop the juicy and tender meat up and then douse it with owner's secret recipe BBQ sauce. It dawned on me that instead of posting a recipe this week I will give you Portlanders a dinner suggestion perfect for a busy summer day; head down to Whiffies Fried Pies at SE 12th and Hawthorne and try the BBQ Brisket pie and for dessert I recommend the Mixed Berry pie. The most brilliant thing about eating at a food cart lot is that there is a variety of choices so while one member of the family is eating at Whiffies the other members could be enjoying French fries from the Potato Champion (try their new banana ketchup, crazy I know, but delicious) or Pizza from Pyro pizza.
I look forward to sharing more recipes and my journey with all you readers as I start down this new path in the coming months.